The packaging of our can meats is monitored by the USDA and there is no expiration date on the can.
EXAMPLE DATE: B5208 B = Beef 5 = 2015 ....
All of our freeze dried/dehydrated foods have a 25 year shelf life.
Our meats are hand selected cuts with no bone, fat or grizzle. We only source from a hand full of US farmers and they are not “factory farms”....
Yes all of our meats are very low in sodium
Yes, our meats are low fat and we hand trim and select all meats.
The ideal temperature for storage is in a cool dry place at 55-65 degrees....
Yes, they are very low in cholesterol.
Currently are products are only available online.
We do not use a plastic lining in our cans. We use a very high quality food grade can that are much thicker than the ones you find in the grocery stores.
We do not manufacture the cans so we do not have control over that process but keep in mind that everything inside your and any plastics you come into contract with (that are not labeled BPA free) contain BPA’s. Our cans are food grade and completely safe.
Our animals are feed a combination of grass and wheat.
No there are no antibiotics used in the raising of our animals
94 % of all of the wheat in the USA has some form of GMO’s....
All of our meats are gluten free. Also many of the meals we manufacture are gluten free.
Our meats are cooked in their own natural juices and no water or broth is added.
We do not offer dehydrated meats because it destroys the quality of the meat.
All of our meats come from small farmers only in the USA
No, Mylar bags are nothing more than plastic bags and they tend to get holes and compromise the quality of the food and allow oxygen to get in.
No, Nitrogen flushes only “displace a small amount of oxygen.